![]() Peppermint oil or extract adds big, refreshing flavor to these brownies. It’s a huge time saver, but you can certainly crush candy canes or peppermint candies yourself if you prefer. I love using peppermint crunch, which is finely crushed peppermint that can be used just like sprinkles. I used dark chocolate chips for big chocolate flavor, but they may be substituted with whatever you have on hand or omitted altogether. If you use salted butter, omit the 1/2 teaspoon salt in the recipe. I used unsalted butter so that I could control the sodium. I love that there are just a few simple ingredients in this peppermint brownie recipe, and several ingredients are easily customized with what you have on hand. Then there are simple cocoa brownies with crackly tops like my deliciously chewy coconut oil brownies and these peppermint brownies.Ĭocoa brownies will always be my favorite because there’s no chocolate to chop, and cocoa powder is always in the pantry right? Some are made with chopped chocolate for a rich, gooey texture like my German chocolate brownies, and some include a combination of chopped chocolate and cocoa powder for a fudgy middle and big chocolate flavor like my peanut butter brownies. I feel that you can never have enough brownie recipes because they’re all different. Brownies may be customized with white chocolate chips or drizzled with chocolate ganache for extra flair.This recipe is festive enough for the holiday cookie tray and perfect for gift giving.There’s no melted chocolate to deal with, and it comes together in just one pot! ![]()
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